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Before you jump to Tomato tamarind rasam recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
While everyone understands that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you can discover in just one apple. A few of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I really hope I have revealed some good information that revealed why apples are so good. Something you should recognize is that we only covered some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce department. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to tomato tamarind rasam recipe. You can have tomato tamarind rasam using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Tomato tamarind rasam:
- You need 1 tomato
- You need 1 onion
- Use 2 Green chilli
- You need 2 cloves garlic
- Provide 3-4 leaves curry leaves
- Use Handful coriander leaves
- Get Pinch turmeric
- You need To taste Salt
- Get As needed Tamarind
- You need 1/2 spoon Cumin seeds
- Prepare 1/2 spoon Mustard seeds
Instructions to make Tomato tamarind rasam:
- Soak tamarind for 10 minutes
- Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic
- Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked.
- Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves.
- Take it into the bowl and serve hot with rice.
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