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Before you jump to Mike's Sizzling Sausage Egg & Potato Breakfast Skillets recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good information. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because lots of the popular fast food spots making the effort to make their menus healthier now. Here is how to eat healthy and balanced when you hit the drive through.
Choose a drive through with a restaurant that’s known for catering to people with better palates. For example, Arby’s doesn’t provide hamburgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mike's sizzling sausage egg & potato breakfast skillets recipe. To cook mike's sizzling sausage egg & potato breakfast skillets you need 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Get ● For The Sizzling Skillet
- Use LG Link Precooked Smoked Sausage
- Use Baby Potatoes [halved]
- Prepare Sliced Mushrooms [sliced]
- Use Fresh Garlic [sliced]
- Get Vidalia Onions
- You need Green Bell Pepper
- Get Green Onions
- Prepare Dehydrated Onions
- Use Garlic Olive Oil
- Use Granulated Garlic Powder
- Provide Granulated Onion Powder
- Get Fresh Parsley Leaves
- Get Fresh Ground Black Pepper
- Use Sea Salt
- Prepare ● For The Options
- Get if needed Beef Broth
- Prepare ● For The Sides
- Use Red Salsa
- Provide Green Salsa
- Provide Pico de Gallo
- You need Tabasco Sauce
- Take ● For The Kitchen Equipment
- Provide Individual Skillets
Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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