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Before you jump to Dumpling recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. You will be pleased to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.
I am sure you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are normally the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you recognize why men and women tell you that you should eat an apple every day. Something you should understand is that we only covered some of the benefits of eating apples. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. I am hoping that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to dumpling recipe. You can cook dumpling using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Dumpling:
- Prepare meat & marinade ingredients
- Get 800 grams Minced pork 20% fat
- Prepare 1 bunch Spring Onion
- Provide 1 bunch Chinese garlic Chives
- Provide 2 tbsp Chinese Rice Wine
- Use 1 tsp Chicken stock Powder
- You need 1 tbsp Oyster Sauce
- Provide 2 tsp Sesame Oil
- Get 3 tbsp Corn starch
- Get 1/4 cup water
- Use 1/2 tsp White pepper powder
- Use dumpling dough
- Get 2 cup Plain flour
- Get 3/4 cup water @ 80°C
- Get 1/2 tbsp Sugar
- Use 1/2 tsp salt
- Provide 3 tbsp Cooking Oil
Instructions to make Dumpling:
- mixed meat with marinate ingredients, keep In fridge
- boil water until 80°C, Stir in Salt & Sugar
- add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
- divide dough into 2, then into 2 again Until it reach 64 pieces…
- Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
- Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
- Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.
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