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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their products. Now lots of them offer you salads. Chili is definitely another selection. You might get baked potatoes. You can make fruit. There are a lot of options that don’t require eating something deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and save yourself dedication.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Prepare 1 bowl palak/spinach leaves
- Get 200 gm paneer
- Provide 1 bay leaf
- You need 2 red lal mirch(dry red chilli)
- Provide 1 big elaichi(black Cardamom)
- Prepare 2 Elaichi(cardamom)
- Prepare 1 tsp Jeera /cumin seeds
- Get 1 tsp oil
- Provide 1 tsp ghee
- Provide 5 tomato
- Get 2 onion
- Provide 10 lahsun(garlic cloves)
Steps to make Palak paneer:
- Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi
- Now cut paneer in peaces
- Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it
- Now make pury from boiled palak and tomato yaz and lahsun and make pury
- Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya
- So ready to serev palk paneer.serve with paratha and jeeta rice
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