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We hope you got benefit from reading it, now let’s go back to thai coconut curry beef soup recipe. To make thai coconut curry beef soup you only need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Prepare 1.5-2 lbs thin sliced steak meat
- Provide 2 red bell peppers diced
- Use 1/2 small white onion
- Get 2-3 cups Shredded carrots
- Prepare 2 cups sliced mushrooms
- Take I clove garlic chopped
- Get 2 TBS soy sauce
- Use 1 TBS Cayenne Pepper
- Get 2 TSP Curry
- Use 2 TSP Ginger
- Use Black Pepper
- You need 1 can Coconut Milk
- Take 3 Cups Chicken Broth
- You need 2 TBS Butter
- Provide 2 TBS Chilli Pepper Ginger Sauce
- Use 1 Lime
- You need 1 Jalapeño diced
- Get 1 cup cilantro
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
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