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We hope you got benefit from reading it, now let’s go back to vegetables curry recipe. To cook vegetables curry you need 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Vegetables Curry:
- Prepare 2 tbsp vegetable oil
- Get 1 large onion, chopped
- Provide large piece ginger, grated
- Use 3 garlic cloves, finely chopped
- Prepare 1/2 tsp turmeric
- You need 1 tsp ground cumin
- Use 1 tsp curry powder, or to taste
- Get 227 g can chopped tomatoes
- Prepare 1/2 tsp sugar
- Provide 2 potatoes, cut into chunks
- Provide 1 cauliflower, cut into florets
- Get 1 small green chilli, halved lengthways
- Provide squeeze lemon juice
- Prepare handful coriander, roughly chopped, to serve
- Prepare 1 can pizelli and carrots
- Use 1 can sliced mushrooms
Instructions to make Vegetables Curry:
- Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste (plus drop the vegetables: mushrooms, pizelli, carrots). Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry.
- When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.
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