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We hope you got insight from reading it, now let’s go back to brad's chicken in red thai curry recipe. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken in red thai curry:
- Use lg chicken breasts, cubed to 1 inch pieces
- You need med youkon gold potatoes
- You need lg shallot, chopped
- Provide small zucchini, halved lengthwise, then sliced thin
- Provide can coconut milk
- You need can diced green chilies
- Prepare ground ginger
- Provide rice vinegar
- Use red curry paste
- Take minced garlic
- You need garlic chile sauce
- Use brown sugar
- Provide fish sauce
- You need granulated chicken bouillon
- Use chopped cilantro
- Take chopped thai basil
Instructions to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
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