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We hope you got benefit from reading it, now let’s go back to palak paneer pakoras recipe. To cook palak paneer pakoras you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer pakoras:
- Prepare 500 gms paneer
- Get 100 gms besan
- Get 1 bunch palak
- Provide 2 chopped green chillies
- Prepare As per taste salt
- Provide 1/2 tsp dhania powder
- Take 1 tsp chat masala
- Use 1 pinch hing
- Prepare As needed oil for frying
Instructions to make Palak paneer pakoras:
- Boil the palak after dressing. Set aside.
- Cut the paneer into pieces and add all other remaining ingredients including palak.
- Heat a pinch of hing in a tsp of oil on flame and add to the mixture.
- Heat oil in a pan. Make small balls out of the palak paneer besan mixture and deep fry till golden brown.
- Palak pakoras is ready to serve it.
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