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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Beef Stroganoff:
- You need 1 tbsp flour
- Use 1/2 tsp salt
- Provide 1 lb beef serloin, cubed
- Take 2 tbsp butter
- You need 1 cup mushrooms, sliced
- Use 1/2 cup onion, chopped
- You need 1 clove garlic, minced
- Provide 2 tbsp butter
- Prepare 3 tbsp flour
- Prepare 1 tbsp tomato paste
- Provide 1 1/4 cup beef stock or condensed beef broth
- Get 1 cup sour cream
- Prepare 2 tbsp cooking cherry
- Use 1 packages egg-noodle, extra-wide
Instructions to make Beef Stroganoff:
- Combine 1 tablespoon flour and the salt; dredge meat in mixture.
- In large pot, boil water and add egg noodles.
- Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
- Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
- Remove the meat and mushrooms from the skillet.
- Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
- Add tomato paste.
- Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
- Return meat and mushrooms to skillet.
- Stir in sour cream and sherry; heat briefly.
- Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.
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