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Tricolor Dhokla
Tricolor Dhokla

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We hope you got benefit from reading it, now let’s go back to tricolor dhokla recipe. To cook tricolor dhokla you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tricolor Dhokla:
  1. Prepare 2 cup Idli batter
  2. Use 1/4 cup Palak paste( grind palak with very less water)
  3. Use 1/4 cup Carrot paste [grind carrot do not use much water]
  4. Provide Pinch colours if needed
  5. Provide For tempering
  6. Use 6-7 Green chilli
  7. You need leaves Curry
  8. Provide Mustered seeds
  9. Provide 1 tbsp Oil
  10. Take 1 tbsp Lemon juice
Steps to make Tricolor Dhokla:
  1. Divide batter in three parts Add palak paste in on portion Add carrot paste in other portion one portion is white.
  2. Tale microwave dish 1st pour palak paste.and microwave for 1minute Now pour white portion on it and microwave for another 1minute
  3. When all set add carrot portion on top and microwave for 1 minute. Use water.in a tray i and put the dhokla dish in it when microwave.
  4. Cut into desired pieces Heat oil in a pan add mustered seeds and curry leaves.
  5. When seeds cracked add add green chilli with little water. Add lemon juice to it cover for 1 minute. Pour on the dhokla ready to eat with coconut chutney

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