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We hope you got insight from reading it, now let’s go back to the algerian bessboussa recipe. To make the algerian bessboussa you only need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook The Algerian bessboussa:
- Prepare 1 cup sugar
- You need 3 eggs
- You need 1 cup flour
- Prepare 2 cup semolina
- Prepare 1 tbsp vanilla extract
- Use 2 tbsp baking soda
- Prepare 1/2 cup oil
- You need 1 cup milk
- Prepare sirop
- Provide 2 cup sugar
- You need 4 cup water
- Provide 1 slice lemon
Steps to make The Algerian bessboussa:
- Preheat oven first
- In a bowl put the three eggs and vanilla
- After mixing it very well add sugar,one by one
- Add oil and mix very well
- Now add the one cup of milk and mix again
- Pour the one cup of flour plus the baking soda(we put two bags)
- After mixing the mixture add the semolina and remix again lol
- Now put some oil in the mold,and pour your mixture
- Put inside the oven let it bake until it cooked
- Now start pouring sirop on it and let it set for 1 hour
- Pour the rest of the sirop on it and put in the fridge
- Cut it into squares and enjoy
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