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Before you jump to Tamarind rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Concentrate on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their choices. Now you can get a range of salads. Chili can be yet another selection. Baked potatoes can also be purchased. You can make fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you choose to do this you can keep your fat content and calorie counts low.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to tamarind rice recipe. To cook tamarind rice you need 22 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Tamarind rice:
- Prepare To dry roast and grind into powder:
- Prepare ½ teaspoon Chana dal
- Provide 1/2 teaspoon Urad dal
- Use 1/8 teaspoon Mustard seeds
- Prepare 1/2 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Black peppercorns
- You need 1/2 teaspoon Fennel seeds
- Take 5-6 Curry leaves
- Provide 2 Dried red chilies
- Take For tamarind water:
- Provide 2 teaspoon Tamarind paste
- You need 1 cup Water (Boiling hot)
- Use For tamarind rice recipe:
- Provide 3 cups Cooked rice
- Use 1 tablespoon Oil
- Prepare 1/4 teaspoon Mustard seeds
- Prepare 1 Dried red chilies
- You need 4-5 Curry leaves
- Prepare 2 tablespoons Peanuts
- Prepare 1/4 teaspoon Turmeric powder
- Prepare to taste Salt
- Use 1 teaspoon Jaggery (Gur)
Instructions to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
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