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Before you jump to Prawn Masala recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to prawn masala recipe. You can have prawn masala using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Prawn Masala:
- Take 750 gms shrimp of de-veined
- Get 1 onion large chopped fine
- Use 2 tsps garlic of paste
- Get 2 tsps ginger of paste
- You need 1/2 tsp Turmeric powder
- Prepare 1 1/2 tsps coriander of powder
- Take 1/4 tsp chili powder
- Take 1/4 tsp cumin seeds
- You need 1 1/2 tsps garam masala powder
- Take 1 tbsp lemon juice
- Prepare to taste Salt
- You need 15 Curry leaves
- Use 2 tbsps oil
- Get coriander leaves Chopped for garnish
Steps to make Prawn Masala:
- I began by marinating the washed, de-veined shrimp in the ginger and garlic pastes, 1/2 tbsp lemon juice, some salt and also the spice powders: turmeric, coriander and chilli
- After 20 minutes, add maybe 1/4 cup of water to it and bring the shrimp along with the marinade juice to a boil. Five minutes later, remove it from the heat and drain the water
- Next heat some oil in a pan, and add the cumin seeds, curry leaves and the onions. Once the onions have softened, add the shrimp and the garam masala and stir fry for 4-5 minutes. Once the garam masala goes from a raw smell to fragant smell, add the left over lemon juice, give it a quick toss and transfer to a serving bowl
- Garnish with freshly chopped coriander leaves
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