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We hope you got insight from reading it, now let’s go back to palak paneer masala recipe. To cook palak paneer masala you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer masala:
- Take 2 bowl Palak nicely cleaned
- Take 100 gm Paneer
- Provide 4
- Provide For gravy
- Take 4 medium size onion
- Take 2 tbsp cashew
- Get 2 green chilli
- Use 1 inch Ginger
- Get Garlic finely chopped 2tbsp,
- Provide Half tomato finely grinded, cardamom cloves two,
- Prepare Garam masala, salt,
- You need For garnishing
- Prepare 2 tbsp malai n onion ring o
Steps to make Palak paneer masala:
- Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it
- Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste
- Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon.
- When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt.
- For garnishing u can pour malai 1tbsp on sabji decorate with onion ring..
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