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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Aim for the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. Now you can get a variety of salads. You could also pick out Chili. You can get baked potatoes. You can make fruit. There are lots of healthy options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Palak Paneer:
- You need 6 cups washed Spinach (Palak) boiled and grinded
- Use 1 onion grind
- Prepare 1 tbsp ginger garlic paste
- Get 4 tomato grind
- You need as per taste Salt
- Provide 4 green chillies, chopped
- Get 1 tbsp coriander powder
- You need 1/2 tbsp turmeric powder
- You need 1 tbsp kitchen king masala
- Get 250 gms paneer cut In cubes
- Get as required oil for paneer frying
- Provide 3 tbsp oil for tadka
- Take For Garnish–
- Get 2 Dry chilllies
- Prepare 1 tbsp desi ghee
- Take 1/4 tsp red chilli powder
- Use 1 Spring onion
Instructions to make Palak Paneer:
- To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste.
- Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak.
- Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer.
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