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Before you jump to Butter gravy smothered sirloin with mashed carrots recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Choose a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s for example, doesn’t provide burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to butter gravy smothered sirloin with mashed carrots recipe. To cook butter gravy smothered sirloin with mashed carrots you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Butter gravy smothered sirloin with mashed carrots:
- Take ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆
- Take 1-1/4 pounds top sirloin steak
- Take 1 large onion
- Provide 1 stick butter
- Take 1/3 teaspoon paprika
- Use 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Provide ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆
- Use 1/2 teaspoon salt
- Take 1/4 cup all purpose flour
- Get 1/2 teaspoon ground black pepper
- You need 1 cup water more if needed
- Use ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆
- Get 1/3 teaspoon salt
- Use ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆
- Get 1-1/2 pounds carrots
- You need 1 tablespoons water
Steps to make Butter gravy smothered sirloin with mashed carrots:
- Melt butter chop the onions coarsely. Add to butter.
- Slightly caramelize
- Add steak salt and pepper the steak
- When the steak has browned add, garlic, flour, paprika, salt and pepper
- When the flour has been incorporated add water till your desired thickness
- Stir and let the gravy simmer with the sirloin
- Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness.
- Serve with gravy atop the carrot. I hope you enjoy!
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