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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really excellent advice. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is the way to eat healthy and balanced when you reach the drive through.
Milk, juice and water would be the best options for beverages. When you consume a large soft drink you are adding too much empty calories to your day. Usually a single helping of soda is only eight ounces big. That helping could contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are no less than twenty ounces huge. It is frequently no less than 30 ounces. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or standard water.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 500 gms Paneer
- Provide 2 bunches Spinach
- You need 2 Onions
- Provide 2 tbsp Curd
- Get 1 tbsp Malai or Fresh Cream
- Get 2 tsp Ginger Chilli Garlic Paste
Steps to make Palak Paneer:
- Take 2 Bunches of Spinach and wash them. - Now Blanch this Spinach well in boiling water for about 5 minutes and then transfer to ice cold water [So that the cooking of the spinach stops and it maintains it's colour]. - Now transfer this cold spinach into the grinder, make a puree and keep it aside.
- Take 3 Tbsp Ghee in a Pan and Heat. - Add 1 tbsp jeera, ginger chilli garlic paste and saute. - Add sliced onions and saute till they turn pink. - Add 1 tsp jeera powder, 1 tsp red chilli powder, 1/2 tsp haldi, 1/2 tsp black salt, salt and 2 tbsp thick curd. - Saute this Mixture well as it turns thick because of the Curd.
- Now Add the Spinach Puree and Cook. - Add 1 Tbsp Wheat flour to help the gravy thicken. - Add cubes of paneer and cook till it comes to a boil.
- Once Ready Add 1 tbsp malai or fresh cream, garam masala, half a Lemon. - Mix Well and Serve.
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