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Before you jump to Mike's Kids Winner Winner BBQ Dinner! recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their choices. Now plenty of them offer salads. You could also select Chili. Baked potatoes can also be purchased. You could get fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and also calorie counts low.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mike's kids winner winner bbq dinner! recipe. You can have mike's kids winner winner bbq dinner! using 27 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Mike's Kids Winner Winner BBQ Dinner!:
- Get ● For The BBQ Sauce
- Get 1 bottle (28 oz) Sweet Baby Rays
- Take ● For The Chicken
- Use 2 EX LG Chicken Breasts [fat trimmed and brined]
- Get 1/2 Cup Sweet Baby Rays BBQ Sauce [for grilling]
- Take ● For The Chicken Brine
- Use 1 LG Zip lock Bag [filled with 3 cups water and 3 cups ice]
- You need 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Provide 4 tbsp Granulated Sugar
- Take 4 tbsp Granulated Salt
- Prepare ● For The EZ BBQ Baked Beans
- You need 2 (15 oz) Cans White [Navy] Beans [fully drained]
- Get 1/3 Cup Sweet Baby Rays BBQ Sauce [or more to taste]
- Use 1 Medium White Onion [diced]
- You need 1/4 Cup Brown Sugar [or less]
- Take 1 tbsp Yellow Mustard
- Get 1 dash Worchestershire
- Take ● For The Sweet Buttered Corn
- You need 2 Cans Del Monte Whole Kernel Corn [fully drained]
- Provide 1/2 Cube Tillamook Salted Cream Butter
- Provide 1/2 tbsp Dried Parsley [for color]
- Use to taste Fresh Ground Black Pepper
- Prepare ● For The Side Salads
- Use 1 LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.]
- Take as needed Salad Dressing [of your guests choosing]
Steps to make Mike's Kids Winner Winner BBQ Dinner!:
- Dethaw, rinse and trim your chicken breasts of any fat.
- Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. - - Place chicken in the fridge for 3 hours. - - Shake your brine up every now and then.
- At 3 hours - peheat your oven to 425°.
- Pull your chicken and tamp your breasts dry with clean paper towels.
- Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. - - Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. - - You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better.
- Create / mix your baked beans.
- Seal/cover your baked beans tightly.
- Bake chicken covered for 40 to 45 minutes at 425°.
- At the same time, place your baked beans in the oven and bake for 40 to 45 minutes.
- At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer.
- While waiting, mix everything in the Buttered Corn section.
- Stove top heat or microwave your corn until hot and butter is fully melted. - - Mix well and seal tightly. You'll want those dried Parsley flakes to soften.
- Create your chilly side salads. - - Garnish salads as you and your guests desire. - - My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers.
- My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. - - Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!
- Pull chicken and beans from oven. Stir beans.
- Place chicken on a hot, clean grill until fully charred. - - Baste chicken with BBQ Sauce while grilling. - - Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!
- Enjoy your taste of a very simple, Southern BBQ supper!
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