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Before you jump to Ground Beef Chili recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their products. Now you may get several different salads. You may also pick out Chili. You can get baked potatoes. Fruit is normally available. There are plenty of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and escape dedication.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to ground beef chili recipe. You can cook ground beef chili using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Ground Beef Chili:
- Prepare 3 lb ground beef (I have made this with 2 lbs and it was enough for my family)
- Get 1 large onion, chopped
- Provide 1 medium green bell pepper, chopped
- You need 2 celery ribs, chopped
- Use 2 can kidney beans, rinsed and drained (16 oz)
- Use 1 can tomato puree (29 oz)
- Take 1 jar salsa (16 oz)
- Get 1 can beef broth (10.5 oz)
- Prepare 1 cup (to 2 cups) water
- Prepare 2 tbsp worcestershire sauce
- Take 1/4 cup chili powder
- You need 1 tbsp dried basil
- You need 2 tsp ground cumin
- Prepare 2 tsp steak sauce (A1 or Heinz 57)
- Provide 1 tsp garlic powder
- Prepare 1 tsp salt
- Get 1 tsp ground black pepper
- Provide 1 1/2 tsp browning sauce, optional (I never put this in)
- Use 1 Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!
Steps to make Ground Beef Chili:
- In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain
- Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness.
- Top with onion, cheese, sour cream, and oyster crackers if you'd like!
- Got recipe from Taste of Home, Winning Recipes
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