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Before you jump to Pakistani style Spinach and chicken curry - Palak Chicken recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to pakistani style spinach and chicken curry - palak chicken recipe. To cook pakistani style spinach and chicken curry - palak chicken you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pakistani style Spinach and chicken curry - Palak Chicken:

1. You need Chicken – (6-8 pieces)
2. Take Spinach Fresh – (You can use frozen if fresh is not available)
3. Prepare Tomatoes – Medium sized (make a puree with 2 green chilies)
4. Use Ginger Garlic Fresh Paste – (heaped)
5. Use Mustard Seeds –
6. Get Chilies Dried Whole -
7. Take Cumin seeds Roasted – (crushed)
8. Take Coriander seeds Roasted – (crushed)
9. Provide Chilies Crushed Red - (Adjust to taste)
10. You need Salt – (adjust to taste)
11. Use Oil :

Instructions to make Pakistani style Spinach and chicken curry - Palak Chicken:

1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
2. Heat the oil and add ginger garlic paste to it. Cook till its changes color.
3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
4. Add cumin and coriander seeds. Cook for 30 sec.
5. Add chicken and cook for 5 -7 mins till it completely changes color.
6. Add tomatoes, salt and crushed chilies and cook till the water dries.
7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side.

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