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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Choose water, juice or perhaps milk as a drink. When you drink a big soft drink you are introducing a whole bunch of empty calories to your day. One portion of pop is eight oz.. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is a lot more common. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are much better choices.

Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. To cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) you need 52 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
  2. Get the meat will shrink in size once is cooked
  3. Use 1 1/2 big Onion chop finely for the paste, make thisdish tastier
  4. Use 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Prepare 8-10 Fresh Long Red chilies for the paste
  6. You need 8 fresh Long Red chillies, plus 3 long red chilies for garnish
  7. You need 4 small chilies which is very hot!!
  8. Take 12 Shallots
  9. Use 6 cloves Garlic
  10. Prepare 4 Candle nuts or 6 Macadamia nuts
  11. You need 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Provide 4 cm Fresh Ginger thinly slice
  13. Use 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
  14. Take 4 cm Fresh Turmeric to be pounded
  15. Provide 2 Lemongrass, crushed at the base, tied up on top
  16. Provide 10 Kaffirlime leave,teared at the edge for the oil to comes out
  17. Get 6 Basil leaves or 6 Bay leaves
  18. Prepare 2 Curry leaves, roll first then slice very thin
  19. Prepare 2 beef bouillon cubed
  20. Provide 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. You need Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Provide crump them coarsely with the big knife
  23. Use 2 tbs whole Coriander (or 1 tbs ground Coriander)
  24. Provide 1 tsp ground white cumin
  25. Get 4 Star Anise
  26. Prepare 4 cloves
  27. Use 1 tsp nutmeg powder
  28. You need 1 tbs Salt
  29. Provide 1 tbs Black Pepper
  30. Get 1 cup Water from the kettle
  31. Get Rice Bran oil (brand Alfa one) for stir fry
  32. You need Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Get Ketupat cake rice, cut into chunks
  34. Prepare Individual flat plate cover each with large banana
  35. Provide 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Use 2 handful French beans cut into 8cm length, blanch 1', drain
  38. Use 2 handful Bean Sprouts
  39. Prepare 80 g Snow Peas sprouts, sliced thinly
  40. Use 1 Red Capsicum cut in fine strips
  41. Use 1 Spanish onion, finely diced
  42. Provide Mix all together
  43. Prepare Spice Dressing:
  44. Get In a small bowl put these ingredients then pour over the above
  45. Get mixed vegetables, toss gently until well combined
  46. Get 2 tbs peanut oil
  47. Provide 1 clove garlic, crushed
  48. Prepare 1 tsp grated fresh ginger
  49. Prepare 1 fresh red chili deseeded, diced finely
  50. You need 2 tbs desiccated coconut
  51. Get 1 tbs cider/malt vinegar
  52. Prepare 1/3 cup water from the kettle
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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