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Before you jump to South Indian pepper rasam recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really good advice. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Choose the drive through according to whether or not it has healthier options available. Arby’s by way of example, does not serve burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to south indian pepper rasam recipe. You can have south indian pepper rasam using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make South Indian pepper rasam:
- Take For coarse paste
- Provide Half tomato
- Get 1 tsp Whole pepper
- Take 1 tsp Cumin seeds
- Provide Coriander leaves little
- Get 2 Green chilli
- Provide Garlic 3 piece and crush it
- Get For soak tamarind water
- You need Lemon size tamarind soak with 1glass water
- Use Half tomato
- Provide Coriander leaves very little
- You need 1 tsp Asafoetida powder
- Prepare For oil fry
- Take Mustard seeds half tsp
- Use Curry leaves little
- Use 2 Red chilli
- Use 1 tsp Coriander powder
Steps to make South Indian pepper rasam:
- Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
- Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
- After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook
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