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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Select a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dhokla recipe. You can cook dhokla using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Dhokla:
- Prepare 1cup Gram Flour (Besan)
- Use 1/2 cup Curd (Yogurt) Dahi
- Get 3 Green Chilli Chopped into very small pieces
- Get 1/4 tsp Turmeric Powder
- You need to taste White Salt
- Prepare 1 tsp Ginger paste
- Prepare Olive Oil or any other
- Prepare 1/2 tsp Mustard Seeds (Sarson)
- Get 2-3 Green Chilli
- Get 1 tsp White Sugar
- You need 5-6 Curry Leaves
Instructions to make Dhokla:
- Add Gram Flour, Curd and 1/4 Cup (Our 1 Cup = 240 ML) Water in a bowl..
- Mix it well to remove all visible lumps. Mix it for 1 minute..
- Ginger, Salt, Turmeric and Green Chilli. Mix well again…
- Add 1 Tsp Sugar, 1 Tbsp Oil, ENO and mix well
- Batter is ready. Lets get the Dhokla dish/pan ready..
- Take an Aluminium bowl. Grease it with Oil completely from inner side..
- This Oil quantity is not mentioned in above ingredients.
- Greasing will make sure that Dhokla does not stick to the bowl. Keep the bowl aside..
- This mixture is now ready for steaming in pressure cooker
- Fill 25% of pressure cooker with water and place 1 small half-filled bowl inside it.
- Place the Dhokla's aluminium bowl on top of the small bowl and cover the lid of the pressure cooker
- Keep the stove on high flame and steam the Dhokla for 25 minute
- After 25 minute, Besan Dhokla would be ready. Switch Off the stove and open the cooker lid..
- Separate the Dhokla from the corners of the bowl, with the help of a knife..
- Heat 1/2 Tbsp of Oil in a pan for about 30 seconds on high flame
- Add Mustard seeds, Curry leaves and sliced Green chilies. Turn the flame on low…..
- After 30 seconds, add 1 cup of water. After mixing well, add 1/2 tsp of sugar and chopped coriander leaves
- After 3 minutes, switch off the stove and pour this mixture on the Dhokla pieces evenly
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