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Fresh Rajma curry
Fresh Rajma curry

Before you jump to Fresh Rajma curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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One more thing that has been discovered is that apples can additionally help your heart. With all the substances that you will find in apples, such as fiber, they work together to help your heart health. These ingredients will also help to lower your cholesterol, which is also great for promoting heart health. Needless to say to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. The reason why I point this out is mainly because many men and women will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

I am hoping I have revealed some information that revealed why apples are so healthy for you. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the next time you go to the store. You will notice that your overall health could tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to fresh rajma curry recipe. You can have fresh rajma curry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fresh Rajma curry:
  1. Provide fresh rajma beans
  2. Prepare medium sized onions finely chopped
  3. Take tomatoes finely chopped or pureed
  4. Get ginger garlic paste
  5. Take coriander powder
  6. You need red chilli powder
  7. You need cumin powder
  8. You need turmeric powder
  9. Provide black pepper powder
  10. Take kitchen king masala
  11. Prepare salt or as per taste
  12. Use oil
  13. You need Chopped coriander leaves for garnishing
Steps to make Fresh Rajma curry:
  1. Wash and pressure cook for two whistles 1 st on high flame and then on slow flame.
  2. Heat oil in a kadhai or pan. Add the chopped onions & fry till golden brown.
  3. Add ginger-garlic paste fry for a few mins. Add the spices coriander powder, cumin powder, red chilli powder, black pepper powder, turmeric powder if dry add little water and fry the masala well
  4. When the masala is cooked add the tomatoes cook till tomatoes are mashed and mixed with the masala. Add salt.
  5. Add the cooked rajma in the masala fry for a min. Add water as much as you need for the gravy. Then add kitchen king masala. If you want thick gravy add little water.
  6. Simmer for few mins on low flame. Garnish with chopped coriander leaves.

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