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Before you jump to Khandavi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good information. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Select water, juice or milk as a beverage. Choosing a large soda as your beverage contributes hundreds of poor calories to your meal. A sole helping of soda is commonly thought to be eight ounces. That serving can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start at twenty ounces. It is frequently no less than 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also standard water.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to khandavi recipe. You can cook khandavi using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Khandavi:
- Use 1 small bowl gram flour
- Get 1 small bowl very sour buttermilk
- Get 2 bowls water (same bowl proportion for all)
- Prepare as required Salt
- Take Pinch asafoeitida
- Get 1/4 tsp turmeric powder
- Take 1 spicy green chilli paste
- You need For tempering-
- You need 1 tbsp oil
- Provide 1/4 tsp mustard seeds
- You need Pinch asafoeitida
- Take 2 Chopped green chillies
- Use 6-8 pc curry leaves
- Use 1 tsp sesame seeds
- Get 1/4 tsp red chilli powder (optional)
- You need as required Oil for greasing surface
Instructions to make Khandavi:
- In a large bowl, add gram flour, buttermilk and water. Mix well and take care no lumps remain. Then add turmeric powder, green chilli paste and asfoitida. Again mix well.
- Add this to big vessel and turn on heat. Keep stirring till thickens a bit. Other side spread oil on platform surface or on plastic paper. Now take a very small amount and spread in corner and wait for a while. Then try to make rolls. If turn rolled then quickly spread thin layer of batter on greased surface.
- Wait for 2-3 mins, then cut with knife in 5 inch by 7-8 inch rectangle shape. Then roll it very carefully and keep aside. Cut it into small 1 inch pieces and take into bowl.
- After taking into bowl, spread some chilli powder to it.
- Heat oil in tadka pan and add mustard seeds, cover with dish or lid and crackle it on high flame, then turn off the heat and add green chilli and curry leaves. Then add sesame seeds and asafoeitida. Wait for a while and then add on khandvi.
- Give a toss so can mix well. Serve hot.
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