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Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Before you jump to Sig's Basic Curry Sauce ( use for tofu or meat) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.

Your beverage needs to be water or juice or milk. Choosing a big soda as your beverage adds hundreds of harmful calories to your meal. Usually an individual portion of soda pop is only eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Usually, however, they may be 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice or normal water.

Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to sig's basic curry sauce ( use for tofu or meat) recipe. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Take basic sauce
  2. Take Ghee or clarified butter
  3. Provide olive oil
  4. Get tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Take onion, sliced
  6. Provide garlic , crushed or bruised and very finely chopped
  7. Get finely grated ginger
  8. Use garlic powder
  9. Provide turmeric powder
  10. Take ground nutmeg
  11. Get fresh red chilli , seeds removed and chopped finely
  12. Get curry leaves
  13. Use tomato puree
  14. Get of best plum tomatoes,
  15. Provide vegetable stock
  16. Get not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. You need fresh chopped coriander (cilantro)
  18. Use coconut cream
Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

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