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Tari Wala Mutton Curry
Tari Wala Mutton Curry

Before you jump to Tari Wala Mutton Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to tari wala mutton curry recipe. You can have tari wala mutton curry using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Tari Wala Mutton Curry:
  1. Use Mutton (Goat/Lamb) I used boneless goat meat
  2. Take Medium onions (Roughly Chopped)
  3. Get Medium tomatoes (Roughly Chopped)
  4. Get ginger paste (Homemade)
  5. Get garlic paste(Homemade)
  6. Provide dhania/coriander (Roasted & Ground)
  7. Use mutton curry masala (I used MDH Brand)
  8. Provide kashmiri mirch powder
  9. You need degi mirch powder
  10. Prepare turmeric powder
  11. You need (Chopped) Cilantro/Coriander greens
  12. Get cooking oil (I used Canola Oil)
  13. Prepare Salt
Steps to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

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