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We hope you got benefit from reading it, now let’s go back to tamarind pickle: recipe. To make tamarind pickle: you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamarind Pickle::
- Prepare 100 grams - Tamarind
- Take 200 grams -Dried red chillies (Byadagi variety)
- Provide 250 grams -Jaggery
- Use 2 teaspoon - Cumin
- Get 8-10 teaspoons - Salt
- Provide 1-2 table spoon -Gingelly oil
- Prepare 3-4 cups - Water
- Use 1 teaspoon -Mustard
- You need 1 teaspoon -Fenugreek /methi seeds
- Provide 1 spring - Curry leaves
- Use 5-6 cloves - Garlic (crushed)
Instructions to make Tamarind Pickle::
- Soak tamarind and grated jaggery in water for some time.When it becomes soft, nicely squeeze out and sieve the liquid.Discard all the roughage and fibres.
- Dry roast methi and cumin.Roast red chillies by putting very little oil.Powder all the roasted items by using dry mixer jar.
- Now keep one thick bottomed vessel on the gas stove, put oil and do seasoning. When oil is hot, splutter mustard seeds, then add crushed garlic and curry leaves. - Pour tamarind and jaggery concentrate, salt, ground masala powder and boil.
- After boiling it for some time, upper layer of the mixture will look glossy and it is the sign for it's doneness. - Switch off the gas, cool this mixture completely and store it in dry glass bottles and keep outside for two days to set and afterwards keep it in the fridge. - It will stay up to one year if you store it in the fridge.
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