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We hope you got benefit from reading it, now let’s go back to palak paneer kofta curry recipe. To cook palak paneer kofta curry you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer kofta curry:
- Get For koftas-
- Get 200 grams paneer
- Prepare 2 tbsp oats powder or brown bread crumbs
- Get 1 tbsp ginger garlic chilli paste
- Get 1 tsp rajwadi garam masala
- Use 1 tsp green garlic (optional)
- You need For curry:-
- Provide 3 tbsp ghee or oil
- Take 2 bunch palak blanched in water and make a paste
- You need 2 tomatoes
- Prepare 1 big onion
- You need 1 tbsp ginger garlic chilli paste
- Get 1 tbsp garam masala
- Use as required curd or malai for decoration
- Take as per taste salt
- Use pinch hing
Steps to make Palak paneer kofta curry:
- Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
- For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
- Enjoy!
- Serve hot with triangle paratha. Relish with family and friends.
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