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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vegetable beef soup:
- Provide 1-1.5 pounds leftover beef roast, diced
- Get 4 cups beef broth
- Provide 1/2 pound diced carrots
- Get 1/2 cup diced onion
- You need 3 medium potatoes, diced
- Provide 2 cups purple cabbage, diced
- You need 1 can diced stewed tomatoes, with juice
- Provide 1 cup frozen peas
- Get 4 tablespoons butter
- Use Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Instructions to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
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