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Palak paneer (english)
Palak paneer (english)

Before you jump to Palak paneer (english) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.

Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food menus have been widened a great deal. There are lots of salads out there today. You may also choose Chili. You may get a baked potato. You can get fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. You’ll keep calorie and fatty food count low and escape dedication.

Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to palak paneer (english) recipe. To make palak paneer (english) you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Palak paneer (english):
  1. Get 200 grams spinach
  2. Take 150 grams paneer cubed
  3. Take 1 large onion finely chopped
  4. Get 1 tomato chopped
  5. Get 1/2 tsp ginger paste
  6. You need 1/2 tsp garlic paste
  7. Get 1/2 tsp garam masala powder
  8. Take 1 tsp Coriander powder
  9. You need 1/2 tsp kasuri methi leaves
  10. Get 1 tsp butter
  11. Provide 1/2 tsp cumin seeds
  12. Provide 1 green chilli
  13. Use 1 tbsp oil
  14. Use 1 pinch aesfoetida
  15. Take 1 red dry chilli
  16. Take 2 tbsp fresh cream
  17. Prepare 1/4 tsp turmeric powder
  18. Prepare to taste salt
Instructions to make Palak paneer (english):
  1. Sort spinach leaves and wash properly and drain well with the help of a strainer.
  2. Finely chop spinach leaves and keep it aside.
  3. Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside.
  4. Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste.
  5. Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti.

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