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We hope you got insight from reading it, now let’s go back to sambhar & nariyal chutney recipe. You can have sambhar & nariyal chutney using 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sambhar & Nariyal chutney:
- Prepare 1/3 cup Arhar dal
- You need 1 cup vegetables
- You need 1 tspon gur/ jaggery
- You need 2 tbsp imli pulp
- Provide 1 tbsp oil
- Use 1 tsp cumin
- Prepare 1/2 tsp methi
- Take 1/2 tsp chana dal
- Use 1/2 tsp rice(very important)
- Get 2 tbsp kacccha nariyal
- Prepare 2 whole dry chilli
- You need 1 tsp dry Coriander
- Prepare 10-12 curry leaves
- Get 1 tbsp Kashmiri mirch
- Get 1 pinch hing/ asafoetida
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp salt
- Use 2 tomatoes
- Use For tempering
- Provide 1 tbsp oil
- Provide 10-12 curry leaves
- Get 4 dry whole chilli
- Use 1 tsp rai
- Use 1 pinch hing /asafoetida
Instructions to make Sambhar & Nariyal chutney:
- Heat oil in a pan. Saute all the ingredients mentioned in masala for 3-4 minutes on medium flame.
- Let it cool down and make a very fine paste of it with some water.
- In a cooker add vegetables and grinded masala and saute for a minute now add socked arhar dal with sufficint water and salt now wait for 4-5 whistle.
- After releasing all the pressure add imli and gur and take a boil.
- Heat a pan and prepare tempring with oil hing curry leaves dry chilli and mix it into sambhar
- Narial chutney
- Grind kaccha nariyal with the help of MILK adjust salt and temper it.
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