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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now virtually all of the famous fast food places have broadened their menus. Now you can find a range of salads. You may also pick out Chili. Baked potatoes may also be bought. You could get fruit. There are lots of healthy options that do not include putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- Get 1 bowl Palak(spinach)
- Prepare 1 bowl paneer
- Get 1 tomato
- Take 1 green chilli
- Provide 1 inch ginger
- Provide 1 teaspoon turmeric powder
- Provide 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Use 1/2 teaspoon cumin powder
- Use 2 pinch garam masala
- Take To taste Salt
- Take 2 teaspoon besan(gram flour)
- Prepare 1 teaspoon cream
- You need 2 tsp Butter
- Use 1 tsp Coriander leaves for garnishing
- You need For tadka
- Use 1 teaspoon cumin seeds
- Provide 2-3 black pepper
- Take 2 cloves
- Prepare 1 pinch hing/asafoetida
- Take 2-3 teaspoon ghee/oil
Steps to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
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