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We hope you got benefit from reading it, now let’s go back to creamy mushroom zucchini and nuggets recipe. You can cook creamy mushroom zucchini and nuggets using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Creamy mushroom zucchini and Nuggets:
- Get 350g Zucchini noodles
- Take 1 Onion, diced
- You need 1 Green pepper, diced
- Use 2 cloves Garlic, diced
- Use 8 small Mushrooms, sliced
- You need to fry Olive oil
- You need to taste Aromat
- Prepare 1/3 teaspoon Freshly ground black pepper
- Take 1/2 cup White wine
- Use 1 heaped tablespoon Mascarpone
- Prepare 1/4 cup Cream
- Prepare 40g Parmesan cheese, grated
- Provide And for the nuggets
- Get Butter cooking spray
- You need 15 Coated chicken nuggets at PnP (storebought)
Instructions to make Creamy mushroom zucchini and Nuggets:
- Set oven and medium heat and pour olive oil in cooking pan
- Fry onion, add green pepper and when they are reasonably fried, add garlic
- Thereafter, add mushrooms and fry for few minutes until mushroooms are a bit cooked but still crunchy
- Thereafter, add white wine (i dont measure but i think half a cup is reasonable)
- After 2-3 minutes, add zucchini, sprinkle aromat and freshly ground black pepper, and steam for 5 minutes
- Thereafter, add quarter cup full cream and a bulging spoon of mascarpone. After stirring them in for 2-3 minutes, add 30g of Parmesan cheese. Simmer for 5 minutes and set aside
- For the nuggets, pre heat oven at 200 degrees celsius and spray your non-stick cooking spray on a pan
- Place nuggets in pan and bake in oven for 5 minutes on each side.
- On a plate, put creamy mushroom zucchini, sprinkle a bit more of the parmesan cheese (approximately 10g) and add nuggets. Enjoy!
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