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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Palak paneer:
- Take 1 bunch / 500 gram spinach finely chopped
- Provide 250 grams Paneer cut big square pieces
- You need 250 grams Tomatoes finely chopped
- Take 4 or 5 Garlic pods finely chopped
- Provide 1 inch piece of ginger, grated
- Take 1 tea spoon malai or cream
- Provide 1 tea spoon Garam masala
- Prepare 1/2 tea spoon Coriander powder
- Take as required Refined oil or desi ghee
- You need to taste Salt, green chillies and red chilli powder
- You need as needed Cashew nuts for decoration
Instructions to make Palak paneer:
- Boil spinach with salt and half cup of water in a cooker. When done mash it nicely and keep aside
- In a woke take 2 teaspoon ghee or oil and fry paneer pieces and cashew nuts and keep aside
- In the same oil put ginger, garlic and saute it and add palak and add red chilli powder, coriander powder and garam masala and cook till all the water evaporates and keep aside
- In a separate woke put oil, heat it and add tomatoes, red chilli powder, garam masala, little salt, coriander piwder and saute till done i. e. When it leaves the side of woke, keep aside
- Arranging process in following steps
- Grease the baking dish, arrange paneer pieces, put tomato paste layer, level it then put spinach paste layer and level it.
- Now arrange cashew nuts. Mix malai with a spoon and put on the spinach layer as dots all over.
- Now micro this for 5 minutes only at the time of serving and serve like cake slices by picking every paneer pieces
- Pieces of arranged paneer pieces
- Pieces of tomato layer
- Pieces of spinach layer
- Pieces of the bowl from bottom side of the bowl (how it looks before microwave)
- Final. Pieces
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