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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
Your heart is yet another thing that can be helped when you eat apples. I am certain you know that apples contain fiber, and that, and also some of the other components of apples can promote heart health. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
And now you understand why people tell you that you ought to eat an apple every day. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. It is possible to discover many more benefits regarding your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce section. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Provide 1 bunch palak
- Take 1 chota pyaj
- Provide 150 gram paneer
- Provide 7/8 lehsun
- Prepare 1/2 inch adrak
- Prepare as per taste Namak
- Take 1 tsp malai
- Get 1 tsp jeera
- Provide 1/4 tsp garam masala
- Get Butter,oil
Instructions to make Palak paneer:
- Palak ko dho kar bada bada kat lein
- Pan me butter oil mix kar ke dalen.jeera,sabut masale bhunane ke baad pyaj lehsun adrak dal kar bhune.palak patte, namak aur pani dal kar palak ko soft hone tak paka lein
- Thanda hone par palak ko pees lein
- Pan me palak puree dalen aur jitni consistency chahye utna pkayen..malai aur paneer dal kar 3/4 mint pakkayen aur flame band kar dein
- Rice chapati ke sath serve karein
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