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We hope you got insight from reading it, now let’s go back to chinese pork and chicken curry my style recipe. To make chinese pork and chicken curry my style you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chinese Pork and chicken curry my style:
- Take 400 g chopped chicken breast
- Provide 200 g chopped pork
- Provide 1 yellow pepper sliced
- You need 1 green pepper sliced
- Prepare 2 med onion sliced
- Provide Handful button mushrooms sliced
- Use 3 green finger chilli finely chopped
- Take 4 garlic cloves finely chopped
- Take 1 large carrot diced
- Take 1 chicken stock cube dissolved in 400ml of hot water
- Provide 2 tbsps Chinese 5 spice
- Get 1 tbsp turmeric powder
- You need 3 tbsps hot curry powder
- Use 1 tbsp sugar
- Use 2 tbsp each of light and dark soy sauce
- Provide 1 tbsp ginger powder
- Prepare 2 tbsps oil for frying
- Prepare Rice to serve with the curry
Instructions to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
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