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We hope you got benefit from reading it, now let’s go back to vickys boeuf bourguignon, gf df ef sf nf recipe. To cook vickys boeuf bourguignon, gf df ef sf nf you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vickys Boeuf Bourguignon, GF DF EF SF NF:
- Get 600 grams diced casserole beef
- Provide 150 grams bacon, chopped
- Prepare 150 grams button mushrooms, quartered
- Use 2 medium onions, diced
- You need 100 grams carrots, chopped
- Prepare 2 clove garlic, finely chopped
- Provide 600 ml good red wine
- Provide 200 ml beef stock
- Get 1 1/2 tbsp cornstarch
- Provide 1 tbsp tomato puree/paste
- Prepare 2 bay leaves
- Provide 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
- Take 1/2 tsp mustard powder
- Take 1/4 tsp ground allspice
- Get 2 tbsp oil for frying
Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
- Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
- Mix the rest of the ingredients in a jug
- Pour into the casserole dish, adding enough in to almost cover the beef
- Cover and refrigerate overnight
- Preheat oven to gas 2 / 150C / 300°F
- Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
- Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
- If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
- Serve over mashed potato, remember to remove the bay leaves
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