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Before you jump to Tamarind Gojju/Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also request that their children live by this guideline as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals that you could discover in just one apple. A few of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why men and women tell you that you should eat an apple every day. One thing you should realize is that we only covered some of the benefits of eating apples. You’ll be able to locate many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the grocery store. These apples can lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to tamarind gojju/curry recipe. You can have tamarind gojju/curry using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tamarind Gojju/Curry:
- You need 1 cup fresh tamarind
- Prepare 1 cup Jaggery
- Take 1 tsp Red chilli powder
- You need 1 tsp pepper powder
- You need 1/2 tsp fenugreek powder
- You need As needed curry leaves
- Prepare 3 tsp cooking oil
- Use to taste Salt
Steps to make Tamarind Gojju/Curry:
- Wash and soak tamarind minimum half an hour.
- Heat oil in a pan add all the ingredients except salt and Jaggery and fry for 1 minute in low flame.
- Now squeeze well add tamarind pulp to it and boil well.
- Add salt and Jaggery, stir continuously until thickness, then switch off and allow it to cool.
- You can store in airtight jar year long.
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