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We hope you got benefit from reading it, now let’s go back to vegetable curry south indian traditional way recipe. You can have vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vegetable curry south Indian traditional way:
- You need 1 cup tamarind paste
- Use 1 large onion
- Take 4 tomatoes
- Provide Vegetables like
- Prepare 1 cup Elephant foot, drumsticks, Brinjals
- Take Spices like
- Provide 1 spoon Turmeric Powder
- Prepare 1/2 cup Sesame oil
- Take 1 cup coconut milk
- Prepare to taste Salt
- Prepare 10 Curry leaves
- Prepare 3 spoon red chilli powder
- Use 2 spoon coriander powder
- You need 2 pinch Asafoetida
- Prepare 1/2 spoon jeera
- Provide 1/2 spoon fenugreek
- Get 1/2 spoon urad dal
- You need 1/2 spoon mustard seeds
- Take 1 tsp Garlic
Steps to make Vegetable curry south Indian traditional way:
- First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
- Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
- Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
- After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.
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