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Before you jump to Mixed dal oats dahi vada recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mixed dal oats dahi vada recipe. To make mixed dal oats dahi vada you only need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Mixed dal oats dahi vada:
- Get 1/2 cup urad dal
- Prepare 1/2 cup green moong dal
- Get 1/2 cup chana dal
- Prepare 3 tsp oats powder
- Provide 2 cups curd
- Use 1/2 tsp cumin seeds
- Prepare 3-4 red chilli
- Prepare 10-12 curry leavrs
- Prepare 3/4 tsp salt
- Provide 1/2 tsp punch phoran
- You need 1/2 tsp crushed ginger and chilli
- You need 1 tsp oil for tampering
- Take 1 tsp oil for brushing the apam pan
- Get 2 cups water
- Use 1/2 tsp baking soda
Instructions to make Mixed dal oats dahi vada:
- Rinse, wash and soak the dals for 4 hours.
- Then grind them together to make thick batter.
- Add oats powder in it. Then add baking soda in them and mix it well.
- Grease the appam pan with oil and pour batter in it.
- Cook both the sides of the vadas.
- Soak them in salt water.
- Beat the curd Wel land salt, crushed ginger chilli paste in it and mix it well.
- Then for tampering put oil in a ladle and then add panch phoran in it.
- When the mustard in the panch phoran crackles then add the curry leaves and red chilli in it.
- Add beaten curd over the vadas and add the temper over it.
- Roast cumins and red chilli and make a powder of it.
- Your mixed dal oats dahi vada are ready. Serve it by sprinkling some roasted cumin and red chilli powder.
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