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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Palak Paneer:
- Prepare 1 cup paneer cube
- Provide 2 onion
- You need leaves fenugreek leaves
- Provide 5-6 cashews
- Prepare 3 green chilli
- Get 4-5 tsp malai or cream
- Get 1 medium bunch of palak
- Use 2 tsp garlic ginger paste
- You need to taste Salt
- Prepare 1 tsp Kasuri methi
- Get 1 chopped tomato
- Use as needed Oil
- Provide 1 tsp garam masala
Instructions to make Palak Paneer:
- Take sliced onion, cashews, green chilies and 1 cup of water in sauce pan and bring to a simmer. Let it cook for 15 minutes. or until onions get soft. Let it cool a bit.Meanwhile blanch the spinach. Boil 5 cups of water on medium heat, add spinach leaves. Let it cook exactly for 4 minutes and take spinach leaves out and put them into cold water or rinse under running cold tap water.
- Grind onions first in smooth gravy. remove it to a bowl. and into same blender, puree the spinach without adding any water.
- Heat the oil in a pan on medium heat. Once hot, add ginger paste, garlic paste. saute for seconds or till raw smell goes away.Then cook the tomatoes in for 2 minutes.mash the tomatoes little bit.
- Add onion paste, cook for 2 minutes. We don’t want to brown the onion paste Mix in spinach puree. Let it come to a boil.
- Add dried fenugreek leaves, garam masala and salt. Mix well.Add paneer cubes and mix gently. If the gravy is thick you can add water as per your liking consistency. Simmer it for 2 minutes or till the paneer cubes get heated through.
- Add cream or malai.Stir it and restaurant style palak paneer is ready to serve.Stir it and palak paneer is ready to serve.
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