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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthfully when you hit the drive through.
Choose the drive through depending on if it has more healthy options available. For example, Arby’s doesn’t provide hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Palak paneer:
- Get 3 bunch palak
- Provide 2 medium onions roughly chopped
- Prepare 7-8 garlic cloves
- You need 1 inch thick ginger
- Get 3-4 spicy green chillies
- Get 1 small piece cinnamon
- You need 2 pieces cloves
- Get 3-4 black pepper cons
- Get 1 small bay leaf
- Get 150 gms fresh Malai paneer
- Provide 1 pinch sugar
- Take 1/4 tsp garam masala
- Prepare Fresh cream for garnish
Instructions to make Palak paneer:
- Clean spinach leaves & blanch them & make a nice puree in the mixture jar, while blending the spinach add the green chillies as well.
- In a kadai take 2tbsp ghee, add cinnamon stick, bay leaves, cloves & black pepper cons & cook for a minute, then add onions & cook for 10min, then add garlic cloves & ginger piece & again cook for 8-10min till onions become a little brown, then switch off the gas & let the mixture cool.
- Remove the bay leaf & blend the onion mixture into a fine paste.
- In the same kadai transfer the blended onion mix & cook for a minute, then add pureed spinach 1 pinch of sugar & cook well for 3-5min.
- Add water to get the required consistency, then add a pinch of garam masala, cubes of fresh malai paneer &mix well, cook for 2min & switch off the gas
- Transfer it into a serving bowl & garnish with fresh cream & serve with chapattis or naan.
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