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Before you jump to Palak paneer paratha recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the grocery store. You will notice that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to palak paneer paratha recipe. To cook palak paneer paratha you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer paratha:
- Provide Paratha dough
- Provide 1 cup wheat flour
- Get as needed water
- Prepare 1/2 tsp salt
- Take 2 tsp oil
- You need for stuffing
- You need 50 gm paneer
- Use 2-3 tbsp finely chopped spinach
- Take to taste Salt
- Get 2 pinch asafoetida
- Prepare 2 pinch cumin seeds
- You need 2 pinch crushed black pepper powder
- Take 1 green chilli finely chopped
- Take 1/4 tsp crushed ginger
- Prepare 1/2 cheese cube grated (optional)
- Take as needed oil
Steps to make Palak paneer paratha:
- Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.
- For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.
- Take dough -roll it out small puri put stuffing over it- seal it from all around.
- Spread paratha in between palms so stuffing spread evenly and then roll it into paratha
- Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.
- Serve this yummy,healthy, nutritious paratha with curd.
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