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Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Before you jump to Sig's Basic Curry Sauce ( use for tofu or meat) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how one can find healthy food choices at the drive through.

Select a drive through at a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s won’t provide hamburgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to sig's basic curry sauce ( use for tofu or meat) recipe. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Get basic sauce
  2. Get 1 tbsp Ghee or clarified butter
  3. Take 1 tbsp olive oil
  4. Get 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Get 1 small onion, sliced
  6. Provide 2 clove garlic , crushed or bruised and very finely chopped
  7. You need 1/2 tbsp finely grated ginger
  8. Provide 1/4 tsp garlic powder
  9. Prepare 1/2 tsp turmeric powder
  10. Use 1 pinch ground nutmeg
  11. Use 1/2 fresh red chilli , seeds removed and chopped finely
  12. Get 7 curry leaves
  13. Prepare 2 tbsp tomato puree
  14. Prepare 3/4 can of best plum tomatoes,
  15. Get 250 ml vegetable stock
  16. Use 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Use 2 tbsp fresh chopped coriander (cilantro)
  18. You need 50 ml coconut cream
Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

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