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Before you jump to Chinese Honey Chicken recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to chinese honey chicken recipe. To cook chinese honey chicken you need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chinese Honey Chicken:
- Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
- Provide Marinade;
- You need 20 g Garlic (minced)
- Use 1 tsp White Pepper
- Use 1/2 tsp Salt
- Use Batter;
- Provide 1 pc Egg (whisked)
- Provide 2 Tbsp Cooking Oil
- Provide as needed Water
- Provide 3 Tbsp Corn Flour
- Get 5 Tbsp All Purpose Flour
- Take 1/2 tsp Baking Powder
- Get 20 g Garlic (minced)
- Take Sauce Mixture (mix well in a bowl);
- Take 2 Tbsp Honey
- You need 2 Tbsp Hoison Sauce
- Prepare 1 Tbsp Lime Juice
- Take 1 Tbsp Sugar
- You need 1-2 tsp Light Soy Sauce
- Prepare Frying;
- Get 1 cup Cooking Oil
- You need as needed Sesame Seeds (garnish)
Instructions to make Chinese Honey Chicken:
- MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
- BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
- DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
- SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
- ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.
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