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We hope you got insight from reading it, now let’s go back to traditional banana blossom curry recipe. To make traditional banana blossom curry you only need 15 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Traditional Banana Blossom Curry:
- You need banana flower(boiled and chopped)
- Prepare medium sized diced potato
- Take cumin seeds
- Prepare dry whole red chilli
- Take bay leaves
- Get cumin powder
- Provide coriander powder
- Get green chillies
- Provide ginger paste
- Provide turmeric powder
- Use garam masala powder
- You need small brown chickpeas/chole(soaked overnight)
- Take mustard oil
- Use sugar
- Use Salt
Steps to make Traditional Banana Blossom Curry:
- At first, cleaned the florets of banana blossom and chopped them into small pieces, keep it submerged in water along with salt and turmeric powder for 30 minutes.
- Boil the banana blossom adding a little salt.Drain the excess water and keep aside.Let it cool.
- Add 1 tbsp of mustard oil in a kadai and fry the potatoes and keep them aside.
- Boil small brown chickpeas,drain the excess water and keep aside.
- Again heat mustard oil in the kadai,add the cumin seeds,dry whole red chilli and bay leaves,and once the cumin seeds start to splutter,add ginger paste and fry for few seconds then add the boiled banana blossom.
- Add turmeric powder and salt.Cover the pan with a lid,and allow it to cook for 10 minutes on a slow flame.
- Add cumin powder,coriander powder,turmeric powder and red chilli powder and mix well.
- Add the fried potatoes and cook till all the ingredients are soft. Also add a spoon of sugar and salt.Mix well.
- Now add the boiled small brown chickpeas, and cook for 5-7 minutes.
- Add the grated coconut now and cook for another 2-3 minutes.
- Finally,add the garam masala powder and mix.
- Cook on a low flame until the water has dried out.
- Banana Blossom Curry is ready to serve.
- Garnish it with some more grated coconut.
- This dish goes very well with steamed rice.
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