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Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t offer burgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. To make spicy vegan potato curry you need 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Spicy vegan potato curry:
- Take 4 Potatoes, peeled and cube
- You need 2 tbsp Vegetable oil
- Take 1 Yellow onion, diced
- Use 3 clove Garlic, minced
- Provide 2 tsp ground cumin
- Get 1 1/2 tsp cayenne pepper
- Provide 4 tsp Curry powder
- Get 1 1 inch fresh ginger root, peeled and minced
- Take 2 tsp Salt
- Use 1 can 14.5 ounce diced tomatoes
- Take 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Get 1 can 15 ounce peas, drained
- You need 1 can 14 ounce coconut milk
- You need 4 tsp garam masala
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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