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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very good guidance. Sometimes, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Your drink ought to be water or juice or milk. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. A sole serving of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is much more common. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier selections.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To make mushroom green peas curry you only need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mushroom Green peas curry:
- You need 1 cup Green peas
- Take 1 cup Button mushrooms Sliced
- Prepare 1/2 cup potatoes Diced
- Prepare 2 Green chili
- Get 1 tsp Ginger garlic paste
- You need 2 cups tomatoes Diced
- Provide 1 tbsp garlic Minced
- Take 2 tsps Salt
- You need 1 tsp Pepper
- You need 1 - 2 tbsps Cashew paste
- Use 1/2 tsp Turmeric powder
- Take 1 tbsp chili powder Red
- Use 1/2 tbsp Coriander powder
- Prepare 1 1/2 tsps Garam masala
- Provide 1 tsp Mustard seeds
- Provide 4 - 5 Curry leaves
- Prepare 2 tbsps Coconut oil / veg oil
- Take 1 tbsp cilantro Chopped leaves
Instructions to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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