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Before you jump to Stuffed Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. There are lots of salads available these days. Chili is another choice. Baked potatoes can even be ordered. Fruit is generally available. There are lots of wholesome options that do not include putting something deep fried into your body. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and stay away from time and effort.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to stuffed portabella mushrooms recipe. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Portabella Mushrooms:
- Prepare 9 large Portabella mushrooms
- Use 1 large Ear roasted corn
- Take 1 each Zucchini & Yellow Squash
- Take 1 large Onion - diced very fine
- Prepare 6 Eggs beaten with milk
- Provide 6 clove Garlic - chopped very fine
- Take 2 cup Grated parmigiana & mozzarella (shredded)
- Provide 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms
Steps to make Stuffed Portabella Mushrooms:
- Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
- Take a roasted ear of corn & remove kernels - set aside)
- Do a very fine dice on the squash & zucchini - set aside
- Dice or grate onions - they should be very fine)
- Add 3 TBL EVOO to a hot skillet.
- Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
- Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
- Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling
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